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 BioActive Substances in Food Information System

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Welcome to eBASIS

eBASIS is a unique database that contains critically evaluated published data on the content and biological effects of bioactive constituents in plant based foods and an up-to-date list of plant and plant part names in 15 EU languages.

Lentils, © 2006 Anders Møller    BioActive Compounds are defined as inherent non-nutrient constituents of food plants and edible mushrooms with anticipated health promoting/beneficial and/or toxic effects when ingested.

Bioactive compounds or phytochemicals have not been historically classified as ‘nutrients’ but there is mounting evidence that they may help to promote optimal human health, especially in relation to chronic disease. Research suggests that bioactive compounds found in fruits, vegetables, edible fungi and nuts may help to slow the ageing process and reduce risk of many diseases, including certain cancers, cardiovascular disease, degenerative eye diseases and osteoporosis.


eBASIS is maintained by EuroFIR AISBL




General information
Dear Visitor,

Please log in to access to the eBASIS database.

Access to the eBASIS database is by individual user name log in only. We offer complimentary access to eBASIS for a trial period. Should you wish to have access to eBASIS, please contact the EuroFIR team: secretariat@eurofir.org

Full user guidance is provided throughout the database within this right hand section of the screen

Please click here to view a short video demonstrating eBASIS:
Introduction to eBASIS






2017 eBASIS publication:

J. Plumb, S. Pigat, F Bompola, M, Cushen, H Pinchen, E Nørby, S Astley, J Lyons, M Kiely and P Finglas
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe
Nutrients 2017, 9(4), 320; doi:10.3390/nu9040320





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